Roasted Broccoli & Cauliflower

        Ingredients:

• 4 cups broccoli florets
• Juice of 2 limes
• 4 cups cauliflower florets
• Kosher (flaked) salt to taste
• 10 cloves garlic, crushed (or more to taste)
• Fresh ground pepper to taste
• 1/4 cup extra virgin olive oil

Directions:

Toss broccoli, cauliflower, garlic with olive oil and lime juice in a sealed plastic zip-lock bag. Spread out onto a baking sheet in one layer. Add salt and pepper to taste. Bake at 400-degrees for 15 minutes. Serve immediately.

Yield: Makes 16 half-cup servings. Each serving provides about 30 calories, 1g protein, 3g carbohydrate, 2g fat, and 1g fiber.